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- The EcoFore-Lake Erie project focused on CB hypoxia because of uncertainty about the mechanisms underlying its return to levels commensurate with the height of eutrophication during the mid-20th century (Hawley et al., 2006) and because of its great potential to harm Lake Erie's valued fisheries (sensu Ludsin et al., 2001).
www.sciencedirect.com/science/article/pii/S0380133014000252Assessing and addressing the re-eutrophication of Lake Erie ...
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Jun 1, 2014 · The EcoFore-Lake Erie project focused on CB hypoxia because of uncertainty about the mechanisms underlying its return to levels commensurate with the height of eutrophication during the mid-20th century (Hawley et al., 2006) and because of its great potential to harm Lake Erie's valued fisheries (sensu Ludsin et al., 2001).
- Donald Scavia, J. David Allan, Kristin K. Arend, Steven Bartell, Dmitry Beletsky, Nate S. Bosch, Ste...
- 2014
Feb 26, 2014 · EcoFore-Lake Erie scientists created, tested and applied computer models to forecast how nutrient pollution and climate change are likely to influence the formation and growth of hypoxia in Lake Erie’s largest basin, the Central Basin.
Dec 5, 2014 · The project created, tested and applied models to forecast how anthropogenic stresses (like land use and invasive species) and natural stresses (like climatic variability) influence hypoxia formation and ecology, with an emphasis on fish production.
Jun 1, 2014 · In response to load reductions, initiated in 1972, Lake Erie responded quickly with reduced water-column phosphorus concentrations, phytoplankton biomass, and bottom-water hypoxia (dissolved...
EcoFore-Lake Erie scientists created, tested and applied computer models to forecast how nutrient pollution and climate change are likely to influence the formation and growth of hypoxia in Lake Erie’s largest basin, the Central Basin.
Jun 1, 2016 · To understand why hypoxia never fully disappeared and has recently re-emerged as an issue in Lake Erie (Hawley et al., 2006, Scavia et al., 2014), this section re-examines the causes of hypoxia, how it may be altered by climate change, and its documented and potential effects on food webs.
In response to load reductions initiat- ed in 1972, 11ke Erie responded quickly with reduced water-column phosphorus concentrations, phytoplankton biomass, and bottom-water hypoxia (dissolved oxygen mg/l). Since the mid-1990s, cyanobacteria blooms in- creased and extensive hypoxia and benthic algae returned.
