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- Non-industrialized societies rapidly develop obesity when they start eating a typical Western diet. Their genes didn’t change, but the environment and the signals they sent to their genes did. Put simply, genetic components do affect your susceptibility to gaining weight. Studies on identical twins demonstrate this very well (2).
www.healthline.com/nutrition/10-causes-of-weight-gain
Jan 18, 2022 · Non-industrialized societies rapidly develop obesity when they start eating a typical Western diet. Their genes didn’t change, but the environment and the signals they sent to their genes did....
Significantly, evidence increasingly suggests that many non-human species become overweight if subjected to the human industrialized niche. Many primate species become obese in captivity ( Kemnitz and Francken, 1986 ), and diverse species of pet animals also gain excess weight ( German, 2006 ).
Why Do Some People Gain Weight While Others Stay Thin? Changes shaped by early experience interact with our genes and with environmental and lifestyle factors throughout our lives. For thousands of years, these interactions helped people maintain a healthy body weight.
Apr 27, 2019 · Researchers have attributed rising obesity rates to factors related to globalization processes, which are believed to contribute to obesity by flooding low-income country markets with inexpensive but obesogenic foods and diffusing Western-style fast food outlets (dependency/world systems theory).
- Ashley Fox, Wenhui Feng, Victor Asal
- 2019
Jun 24, 2019 · Genetic factors are the forces inside you that help you gain weight and stay overweight; environmental factors are the outside forces that contribute to these problems. They encompass anything in our environment that makes us more likely to eat too much or exercise too little.
- hhp_info@health.harvard.edu
Mar 1, 2024 · Key facts. In 2022, 1 in 8 people in the world were living with obesity. Worldwide adult obesity has more than doubled since 1990, and adolescent obesity has quadrupled. In 2022, 2.5 billion adults (18 years and older) were overweight. Of these, 890 million were living with obesity.
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Since 1980, obesity prevalence among US adults has soared from 14% to 42%—a marked and unprecedented increase. Yet, the underlying reasons for this epidemic are less well understood than commonly supposed. The widely accepted explanation—indeed, considered axiomatic—is pervasive overeating.