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- Food poisoning occurs when you eat contaminated food. Contaminated means it’s infected with a toxic organism, like a bacterium, fungus, parasite or virus. Sometimes, the toxic byproducts of these organisms can cause food poisoning.
my.clevelandclinic.org/health/diseases/21167-food-poisoning
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Can a foodborne illness make you sick?
Food contaminated by bacteria, viruses and parasites (foodborne pathogens) can make you sick. Some people can have foodborne illness, also known as "food poisoning", and not even know they have it. Many people experience nausea, vomiting and diarrhea.
- Overview
- Symptoms
- Causes
- Risk Factors
- Prevention
Food poisoning, a type of foodborne illness, is a sickness people get from something they ate or drank. The causes are germs or other harmful things in the food or beverage. Symptoms of food poisoning often include upset stomach, diarrhea and vomiting. Symptoms usually start within hours or several days of eating the food. Most people have mild ill...
Symptoms vary depending on what is causing the illness. They may begin within a few hours or a few weeks depending on the cause. Common symptoms are: 1. Upset stomach. 2. Vomiting. 3. Diarrhea. 4. Diarrhea with bloody stools. 5. Stomach pain and cramps. 6. Fever. 7. Headache. Less often food poisoning affects the nervous system and can cause severe...
Many germs or harmful things, called contaminants, can cause foodborne illnesses. Food or drink that carries a contaminant is called "contaminated." Food can be contaminated with any of the following: 1. Bacteria. 2. Viruses. 3. Parasites that can live in the intestines. 4. Poisons, also called toxins. 5. Bacteria that carry or make toxins. 6. Mold...
Anyone can get food poisoning. Some people are more likely to get sick or have more-serious disease or complications. These people include: 1. Infants and children. 2. Pregnant people. 3. Older adults. 4. People with weakened immune systems due to another disease or treatments.
To prevent food poisoning at home: 1. Handwashing.Wash your hands with soap and water for at least 20 seconds. Do this after using the toilet, before eating, and before and after handling food. 2. Wash fruits and vegetables.Rinse fruits and vegetables under running water before eating, peeling or preparing. 3. Wash kitchen utensils thoroughly.Wash ...
Food poisoning can happen to anyone who swallows contaminated food. Most people recover on their own, but some can become gravely ill. You’re more at risk if you’re pregnant, older than 65 or have a weakened immune system.
Jul 24, 2024 · Food poisoning occurs when you consume foods contaminated with pathogens such as bacteria. See a table listing 24 causes, get prevention tips, and more.
Apr 29, 2022 · Salmonella infection is usually caused by eating raw or undercooked meat, poultry, and eggs or egg products or by drinking unpasteurized milk. The incubation period — the time between exposure and illness — can be 6 hours to 6 days. Often, people who have salmonella infection think they have the stomach flu.
Oct 4, 2024 · Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers. It also creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly and the sick.
Apr 29, 2024 · People aged 65 and older are at increased risk for food poisoning. As people age, their immune systems and organs don't recognize and get rid of harmful germs as well as they once did. This increases the chance they'll get sick from food poisoning.
