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- Food safety isn’t just a set of guidelines or regulations; it’s a shared responsibility that extends from farms to our kitchens. By embracing food safety practices, we safeguard our health, protect those most vulnerable, support our food industries, and create a more sustainable and just food system.
www.hseblog.com/why-is-food-safety-important/
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- Key Facts
- Overview
- Major Foodborne Illnesses and Causes
- The Burden of Foodborne Diseases
Food safety, nutrition and food security are inextricably linked.An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year.US$ 110 billion is lost each year in productivity and medical expenses resulting from unsafe food in low- and middle-income countries.Children under 5 years of age carry 40% of the foodborne disease burden, with 125 000 deaths every year.Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers. It also creates a vicious cycle of disease and malnutrition, particularly affecting infants...
Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Many foodborne diseases may lead to long-lasting disability and death. Some examples of...
The burden of foodborne diseases on public health and economies has often been underestimated due to underreporting and difficulty in establishing causal relationships between food contamination and resulting illness or death.
While the food we eat in Canada is among the safest in the world, things can go wrong anywhere. Food can become contaminated by bacteria, viruses and parasites as it makes its way to your table. Learning about safe food selection, handling and preparation practices, helps keep you and others at risk , safe.
Apr 8, 2015 · A safe food supply is one of life’s fundamental necessities, essential for health and well-being – and, in turn, economic growth and development. New pathogens need new policies. While it’s a concern for everyone, it’s the most vulnerable in society who are most at risk. People with weak or developing immune systems – young children ...
Learn safety tips for all food types. Also find information to protect those who are vulnerable to food poisoning, including facts on food allergies and recalls.
Why is food safety important? Food is the third most basic human need, after air and water. Only when food is safe can it contribute to our food security and health.
Each year Canadians become ill from the foods they eat. The Canadian Food Inspection Agency, together with Health Canada and the Public Health Agency of Canada, works in close cooperation with health authorities to protect the public from preventable health risks related to food.
