Food Network
Pork shoulder is an economical cut of meat that is incredibly versatile, and that’s why this is my super-saver hero ingredient. You can find it for as low as $1.69 per pound. It feeds a lot of people and is better the next day, so you can turn leftovers into tacos, use it as a side for eggs, serve it over rice or in a stir-fry or pasta; the possibilities are endless. I do my rub overnight before I go to bed and cook it low and slow. The mustard, anchovy and rosemary rub goes on like a paste and gives a flavorful crust to the pork. You want to let it rest for 15 minutes, and then shred it with two forks. You can make it once and have a protein all week.
