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Why Do You Need To Measure A Recipe? - Yahoo Recipe Search
Food52Beef pot roast is a wonderful thing. With little more than time, you transform a relatively inexpensive hunk of meat and a handful of ingredients into a meltingly tender, satisfying dish. But why limit yourself to thinking of pot roast as an end? Instead, approach it as a beginning to a series of improvisational riffs. You can make a large volume of pot roast (my slow cooker holds up to a 9 pound roast), portion the meat and sauce out separately into multiple quart-zipper bags and freeze them lying flat. Now Sunday dinner or a nice Saturday lunch is less than an hour away. Here's my basic slow cooker pot roast approach (calling it a recipe feels too formal) followed by variations. I keep the pot roast itself pretty simple because what I'm really after is the tender beef and a basic beefy broth, so I can then flavor them to suit the variations. If you do a little prep work the night before (prepare the soffritto and pre-measure the other ingredients), you can throw it all in the slow cooker as you rush out the door in the morning and be rewarded with an amazing smelling kitchen on your return. Please see my recipe for "Soffritto From the Freezer" here on Food52 to make the prep even easier. Opinions vary about the best cut of beef, but don't overthink this, just get something with plenty of fat and connective tissue. If you're intimidated by ordering from the butcher, confidently walk up to the window and say "5 pounds of chuck roast, tied, please." It doesn't really need to be tied but you definitely sound like you know what you're doing now.YummlyThis easy recipe turns ripe pears into a luscious, wholesome dessert in no time at all. Crumbly with the goodness of old-fashioned oats, rich with butter, and fragrant with ground cinnamon, this delicious fruit crumble is equally suited to a casual weeknight treat or a pleasing dinner party dessert. ## Why We Love Fruit Desserts Of the many comforting things to come out of an oven, fruit desserts top the list. Crumbles and pies are a great way to use seasonal fruits, and not necessarily only the perfect ones. Fruit desserts can make delicious and economical use of less than perfect-looking fruits — keep your gorgeous, large pears for the fruit bowl; in this luscious pear crumble, the only thing that matters is flavor. Go ahead and use small or medium pears and blemished pears in this dessert. You can trim away any bruises or imperfections as you slice them. As long as your pears are delicious, your crumble will be delicious too. ## Baking With Pears If you've never baked with pears, you’re in for a nice surprise. They are a sophisticated alternative to apples. They have a complex, distinctive flavor, and their unique texture comes through especially well in baked pear desserts. You may discover that you like pears even more than apples in fruit desserts. There are many varieties of pears, and all of them are wonderful. The juicy, green Anjou pear is available much of the year and it's a great baking pear. So is the aromatic Bartlett pear, one of the most commonly cultivated and widely available varieties. Pears are also delicious in winter when many other fruits are out of season. ## Simple Satisfaction This easy dessert recipe delivers all of the pleasure of a pie. It has that same contrast of buttery crispness with luscious, juicy fruit. It smells just as fabulous while it's baking, and it's every bit as delicious. This pear crumble takes much less time to make than a pie does, though. Pie needs a pie crust, which takes patience and finesse. Making a pie also takes up a lot of counter space for rolling out the dough. You don't need much space to make a fruit crumble, and you don't need any special tools or equipment, either. All you need is a medium bowl to combine the oats with the other crumble topping ingredients, a large bowl for the pear mixture, your measuring cups and spoons, and a knife to slice the pears. This makes pear crumble an ideal dessert for small kitchens. It's also perfect for big events, like holidays or dinner parties, when kitchen space is in high demand. ## Wholesome Goodness When you combine oats with all-purpose flour, sugar, cinnamon, and butter, you get a crumble topping with great flavor and texture. Much of the sweetness in this crumble comes from ripe pears, and the cookie-like topping uses a moderate amount of butter, making it relatively low-fat compared to many desserts. Another nice thing about fruit crumbles is that they're easy to customize to your taste and dietary habits. If you like plenty of spice, you could add a pinch of ground nutmeg. You could try substituting brown sugar for part of the white sugar in the crumble topping or sweeten the fruit with some pure maple syrup. You can even make it gluten-free by using only oats and oat flour in place of whole-wheat or all-purpose flour in the crumble topping. ## Ideal For Picnics And Potlucks Crumbles keep well and they're not at all fragile. You can make crumbles well in advance; their thick, cookie-like topping won't soften quickly. They don't need to stay cool, either. Crumbles are delicious served at room temperature. This makes them perfect for picnics or potlucks. You can transport a crumble right in its own baking dish, placed on a flat surface and covered lightly with foil. Not only that, but you can also easily double the recipe if you're serving a crowd. Just make sure to use a large enough baking dish so that the crumble is not too thick and the fruit cooks through nicely. Easy, wholesome and delicious, this may become one of your favorite recipes.People also ask
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Oct 6, 2021 · There’s a widespread and ongoing debate in the culinary world over whether professional chefs should measure every ingredient. Of course, you’ll find diehard proponents with a list of logical reasons why successful recipes need careful attention to ingredient amounts.
Jan 10, 2023 · When cooking or baking, one of the most accurate ways to measure is by using a kitchen scale. Scales are excellent for measuring dry ingredients, such as flour. They’re also a great way to measure portions, such as fish, steak, or even a hamburger.
Feb 4, 2021 · Need for Measuring? In the kitchen, you have to deal with everything from the spices and the ingredients to the heating and grilling equipment. You may be required to prepare food for yourself or as many as a crowd.
Mar 23, 2024 · Most recipes are written using measuring cups and spoons, but learning to weigh foods helps you to understand what a proper portion size is. You'll quickly get a feel for just how much 4 ounces of chicken or fish is, for instance.
- So You Want to Be a Baker... It’s as easy as dusting off your most valuable kitchen tool and no, it's not your fancy stand mixer. Your most valuable kitchen accessory when baking is...
- Why Is Measuring Ingredients Accurately So Important? Baking IS a science. It relies on chemical reactions happening between your ingredients. Unfortunately, this means that you can't simply mix up a dollop of this, a pinch of that, a handful of flour and a few eggs, and expect to get the perfect chewy chocolate chip cookie!
- Dry Measuring Cups vs Liquid Measuring Cups: There Is a Difference. Is there a difference between dry measuring cups and liquid measuring cups? Absolutely!
- Better Yet, Measure Your Baking Ingredients on a Scale. The fact is that how you fill your dry measuring cup with sugar or flour will affect how much of that ingredient you are adding into your mixing bowl, and therefore how your baked goods turn out.
This cooking lesson teaches you how to measure all kinds of ingredients properly because measuring can make or break a recipe.
Aug 16, 2022 · Measuring ingredients is the most fundamental cooking method for new cooks to master. It's really all about the tools. The golden rule of measuring is simply this: Use dry measuring cups for dry ingredients and liquid measuring cups for liquid ingredients. Measuring Dry Ingredients.
