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Aug 21, 2023 · Tofu fries and the “Skinny B*tch” salad, a protein-packed dish with cashews, tofu cubes, greens and a peanut dressing, best exemplify its reinterpretation of Thai flavors by the Bangkok-born...
4 days ago · The steakhouse in Uptown consistently ranks as one of the top-selling wine restaurants in Dallas: In August, it sold over $530,000 in booze, half of that in wine. 1. Mi Cocina. The most overrated ...
Apr 16, 2019 · Diners can choose between classic crowd-pleasers like Pad Thai and the lemongrass fragrance of Tom Kha soup, and Um Gai, chicken lettuce wraps with home-grown mint and a slap of lime, or the Skinny B*tch Salad.
At the Frisco location, CrushCraft will serve its brief but solid menu of new-age dishes like tofu fries and the “skinny b*tch salad” alongside traditional Thai curries, noodles, and rice...
- How Do You Stay So Thin?
- What Is The Reaction When Your Plate Goes Back to The Kitchen Half-Full?
- Did Your Family Love to Cook?
- Have You Always Been Interested in Food?
- How Did You Get to Be A Restaurant Reviewer?
- How Do You Review A Restaurant?
- Do You Eat Alone?
- How Do You Decide What to Order?
- Who Pays For The Food?
- Do You Wear Disguises?
The answer is really, really simple: I’m neurotic. I eat only half of what I’m served, and if I do gain a pound, I freak out and take it off immediately. (For the record, I am five feet seven inches tall and weigh 117 pounds.) My weight-loss system is a slightly twisted version of the South Beach Diet: I don’t eat anything white. All right, that’s ...
Uneaten food terrifies restaurants, because most people in our society, especially men, clean their plates. Their mothers have guilt-tripped them with stories of starving orphans in far-flung lands. This is one reason among many that ours is a nation of fatties, but I digress. Frequently, waiters ask me if something was wrong. I just say I wasn’t v...
No, just the opposite. When I was growing up in the fifties, Texas was a vast Middle American wasteland of overcooked hamburger steaks, waterlogged peas and carrots, Jell-O salads, and TV dinners, the latter of which we ate—I swear to God—on folding metal tables while sitting in front of the television set watching Your Hit Parade and Gunsmoke. On ...
If you had told my parents I would one day be a restaurant critic, they would have fallen on the floor laughing. My childhood food quirks were a major pain in the posterior. I was the kid who had to be removed from nursery school because I refused to consume the vile lunches they served (asphaltlike fried liver and slimy okra with tomatoes). I was ...
Honestly, I fell into this job like it was a tub of butter. I started out proofreading the magazine’s restaurant reviews and calendar of events, plus answering the phones and running errands. I could have continued being a gofer for years, but fortunately, then–senior editor Griffin Smith decided he wanted to write features full-time. As a result, ...
When I put a bite of food in my mouth, I unconsciously give it a grade: A through F. The A’s are the easiest—those are pure, intense pleasure, like Dallas restaurant Aurora’s famous amuse-bouche, a dab of warm vanilla custard shot through with the earthy flavor of black truffles and topped with maple whipped cream. The F’s are easy too—they are off...
I almost always ask one to three people to eat with me, occasionally more. And I always eat off their plates (or have them pass me samples). My favorite eaters are the ones who’ll deconstruct the details with me—“Do you think that’s anise or tarragon?”—and offer their own insights. The ones who drive me crazy never go beyond “That’s fabulous” or “T...
If I’m doing a review of a familiar restaurant, I might sample as few as two entrées, with sides, plus an appetizer or a dessert. If the place is new to me and has a complex menu, I go several times and try at least five entrées. The first thing I turn to is the list of specialties of the house; I want to see what the chef considers his signature d...
The magazine pays for the food, of course. That’s the way all legitimate publications operate; no freebies allowed.
Sorry to disappoint you, but I have no Carol Channing wigs, Grand Ole Opry hats, or Anna Wintour sunglasses in my closet. I don’t wear a disguise, nor do any of the dozen restaurant reviewers I know at other publications. Disguises are mainly a New York Times and Washington Post phenomenon, because mug shots of those singularly powerful critics are...
Sep 5, 2024 · The Dallas influencer Blondes Who Eat just went on TikTok with a shock $500 dinner bill. The culprit? The restaurant she visited charges a list price for margaritas—and then adds a hidden fee...
People also ask
Why is 'Skinny B*tch' a Dallas restaurant?
What to eat in Dallas?
Where to eat Thai in Dallas?
skinny b*tch salad (N) (V) ... UPTOWN DALLAS. crushcraft Thai Dallas Uptown 2688 LaClede Street, Suite 100 Dallas, TX 75201 (972) 677-7038 ...
