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Mar 4, 2024 · Explore the top 10 reasons why food safety is crucial for health, well-being, and economic stability, highlighting its impact on public health.
- Key Facts
- Overview
- Major Foodborne Illnesses and Causes
- The Burden of Foodborne Diseases
Food safety, nutrition and food security are inextricably linked.An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year.US$ 110 billion is lost each year in productivity and medical expenses resulting from unsafe food in low- and middle-income countries.Children under 5 years of age carry 40% of the foodborne disease burden, with 125 000 deaths every year.Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers. It also creates a vicious cycle of disease and malnutrition, particularly affecting infants...
Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Many foodborne diseases may lead to long-lasting disability and death. Some examples of...
The burden of foodborne diseases on public health and economies has often been underestimated due to underreporting and difficulty in establishing causal relationships between food contamination and resulting illness or death.
Jul 24, 2024 · Food safety culture is critically important as it directly impacts the well-being of consumers, the reputation of the food industry, and regulatory compliance. In detail, here are some reasons why food safety culture is crucial: Consumer Health Protection.
Jan 22, 2024 · Food businesses are required to implement food safety management systems to protect the health of consumers from any foodborne disease. The Food Safety or Quality Manager's most important food safety responsibility is training you to handle food safely.
Nov 21, 2023 · Food Safety refers to the practices and procedures used to prevent foodborne illnesses by ensuring that food is handled, prepared, and stored correctly. This blog explores What is Food Safety, its key principles, such as proper cooking temperatures, hygiene, and contamination prevention, and why it is so important.
Food Safety is Important for Food Business - A Comprehensive Analysis. Food safety is a critical public health issue. Unsafe food causes hundreds of millions of illnesses and hundreds of thousands of deaths globally each year. Implementing properfood hygiene practices can dramatically reduce this immense burden of disease.
Jul 24, 2024 · The globalization of food trade, a growing world population, climate change and rapidly changing food systems have an impact on the safety of food. WHO aims to enhance the capacity to prevent, detect and respond to public health threats associated with unsafe food at the global and country levels.
