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  1. www.health.harvard.edu › topics › nutritionNutrition - Harvard Health

    Jan 31, 2023 · What is nutrition and why is nutrition important? At the most basic level, nutrition is about eating a regular, balanced diet. Good nutrition helps fuel your body. The foods you eat supply the nutrients your body needs to maintain your brain, muscle, bone, nerves, skin, blood circulation, and immune system.

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  2. Nutrition. Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity. Healthy children learn better.

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  3. Jan 9, 2020 · Nutrition is the study of food and how it affects the body. Here, learn about the components of nutrition, who the experts are, and what each nutrient does. ... Why is iron important? Find out ...

  4. Nutrition and Healthy Eating. Food nourishes the body and gives us energy to get through each day. Healthy eating is fundamental to good health and is a key element in healthy human development, from the prenatal and early childhood years to later life stages. Healthy eating is equally important in reducing the risk of many chronic diseases.

  5. Nutrients give your body energy and enable bodily functions. They are usually classified in two major groups: Macronutrients, in the form of protein, carbohydrate, or fat, primarily provide energy to your body. The different macronutrients serve different energy pathways and functions in the body. Energy from macronutrients in food is measured ...

  6. Feb 14, 2024 · Benefits. May help you live longer. Keeps skin, teeth, and eyes healthy. Supports muscles. Boosts immunity. Strengthens bones. Lowers risk of heart disease, type 2 diabetes, and some cancers. Supports healthy pregnancies and breastfeeding. Helps the digestive system function.

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  8. Jan 5, 2024 · CDC’s Division of Nutrition, Physical Activity, and Obesity (DNPAO) works with three state and local programs to ensure access to good nutrition for all people: Through the International Micronutrient Malnutrition Prevention and Control Program, we help improve vitamin and mineral nutrition in the United States and globally.

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