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- With the rise of quick-service restaurants and fine dining establishments, the industry has evolved to cater to diverse customer preferences. Restaurant terminology and slang play an important role in ensuring smooth communication among staff and providing an exceptional guest experience.
restaurant.eatapp.co/blog/the-a-to-z-guide-to-restaurant-lingoThe A to Z Guide to Restaurant Lingo in 2024 (120+ Restaurant ...
Sep 9, 2024 · With the rise of quick-service restaurants and fine dining establishments, the industry has evolved to cater to diverse customer preferences. Restaurant terminology and slang play an important role in ensuring smooth communication among staff and providing an exceptional guest experience.
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In this blog post, we’ll explore 101 restaurant slang terms that will not only help you understand what words are being spoken behind the scenes but also make you sound like an industry insider. So let’s dive in and discover the fascinating world of restaurant jargon!
- 2-Top, 4-top, etc.
- 86ed
- All Day
- A La Carte
- Back of The House
- Busser
- Campers
- Check Presenter
- Comped
- Corner
What are a 2-top and 4-top? This is the number of guests seated at a table. A two-top table has 2 people, a four-top table has 4—you get the gist. The host will usually use this term when telling a server the table or section they’re working on has been sat with new guests. In a sentence: “I just sat you with a 4-top on the patio.”
What does it mean to 86? When you run out of a certain ingredient, drink, or menu item, it’s 86ed. Usually, the manager or kitchen will alert servers when a menu item is 86ed. In a sentence: “We just sold our last oyster dish, so 86 oysters for the rest of the night.”
What does all day mean in the kitchen? This term refers to the total number of certain dishes the kitchen needs to make at a given time. Often, there are multiple ticket orders in the window. So, the server, expo worker, head chef, or manager might call out, “5 shrimp baskets all day!” meaning that, of all the tickets in the window, there are five ...
“A la carte” is a French term that means a menu item is sold by itself. If a burger joint sells burgers and sides a la carte, that means a burger doesn’t come with a side included. In a sentence: “Does the veggie burger come with fries, or is it a la carte?”
The back-of-house staff is the team members who work in the “back” of the restaurant and generally don’t interact with customers. This encompasses people like the dishwasher, chefs, and expo, and areas like the kitchen, freezers, and storage areas. In a sentence: “See if we have extra ramekins in the back of the house, will you?”
The person who cleans up the dishes, napkins, and debris from a table. They’re also usually the ones tasked with wiping down and cleaning tables off, so they’re ready to be sat with new patrons. In a sentence: “We need the busser to clear off table 12, so we can reseat it.”
This is a term for people who linger at their table long after they’ve finished their meal and paid their check. Servers aren’t fond of campers because they’d rather be able to clean and reseat their table with new diners. This is an especially egregious move when a restaurant is on a wait, and people are lining up for a table. In a sentence: “Thes...
A check presenter is a one- or two-panel receipt holder, often made of leather, plastic, or faux leather. It’s where the customer is given their receipt and then places their payment. Some restaurants even use mini clipboards or checks paperclipped with signature postcards to mix it up. In a sentence: “Let me drop this check presenter at table 8, t...
A dish is “comped” when it’s given to a customer for free. A dish or drink could be comped if it’s deemed not up to the establishment’s standards (i.e. too cold) rather than merely a taste preference by the customer (i.e. they just didn’t like it). It could also be used to impress an important guest. In a sentence: “I comped their appetizer because...
This is what servers often yell when they’re rounding a corner (usually in or near the kitchen) to alert anyone else who might be walking towards them that they can’t see. This helps avoid any accidents or collisions, especially when people are holding dishes, cups, or plates of food. In a sentence: “Corner!”
Aug 8, 2024 · It is important to learn kitchen slang or shorthand, as these terms make a team’s communication efficient and precise. If you hear a new term you are not sure of, then come back to this guide to brush up on it or learn what it means.
Over centuries, restaurant staff have developed a verbal shorthand for a variety of situations to solve problems and share updates ASAP. Let’s find out what this shorthand is, and how to use it! General restaurant terms. These are the baseline, foundational elements of the restaurant world’s unique language.
Dive into the world of restaurant lingo with our comprehensive guide, decoding 98 essential restaurant terms from kitchen slang to front-of-house.
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Aug 16, 2023 · What Is Restaurant Lingo? Restaurant lingo is a form of american spoken slang most commonly used by cooks and chefs at diners and diner-style restaurants, and is commonly understood only by those working in the industry.
