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- Originally, root beer was not carbonated and was often referred to as “small beer.” The term “small beer” was used to describe beverages with low alcohol content, making them suitable for all ages. This name persisted until the introduction of carbonation, which drastically changed the beverage and led to the adoption of a more fitting moniker.
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Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor.
Mar 12, 2024 · Why Is Root Beer Called Root Beer? The name “root beer” is twofold. The “root” comes from the inclusion of sassafras root as the main flavorant, though other roots and barks were often added, so “root beer” often made sense rather than just “sassafras beer.”
Originally, root beer was not carbonated and was often referred to as “small beer.” The term “small beer” was used to describe beverages with low alcohol content, making them suitable for all ages.
Jul 16, 2013 · Most food historians (yes, they exist) think it likely that the first versions of root beer started out as “small beer,” a beverage brewed from herbs, bark, and berries. Small beer was popular in medieval Europe, where rampant water pollution had a tendency to make people sick.
Sep 10, 2024 · Many believe that small beer is the origin of what we now call root beer. However, unlike modern-day root beer, this drink contained some alcohol, albeit only a low percentage. Small beer used to have only as high as 12% alcohol. On the other hand, it could have as low as 2%.
Jan 12, 2022 · This is why it becomes a beer, because of the fermentation process and very low amount of alcohol created. Most commercial brands use its extract—a blend of ethyl alcohol, natural flavorings, and water. The natural flavorings part is usually an undisclosed proprietary blend.
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Oct 16, 2023 · Root beer got its name from one of its original ingredients, sassafras root. Native Americans used sassafras root for medicinal purposes, and later, European colonizers learned to make beverages from the root. The drink was initially called “small beer” or “small root beer” before simply being referred to as “root beer.”
