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  1. en.wikipedia.org › wiki › Root_beerRoot beer - Wikipedia

    Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor.

  2. So root beer as it is known today is basically a carbonated sugar water drink flavored to mimic the taste of sarsaparilla. Most people would find root beer comparable to Coca-Cola in density, carbonation, color and sweetness except that it has a distinctive flavor.

  3. Mar 12, 2024 · Why Is Root Beer Called Root Beer? The name “root beer” is twofold. The “root” comes from the inclusion of sassafras root as the main flavorant, though other roots and barks were often added, soroot beer” often made sense rather than just “sassafras beer.”

  4. Root beer’s popularity exploded during Prohibition and continued to grow throughout the 20th century. Modern mass-produced root beer is usually made with a proprietary mixture of carbonated water, high-fructose corn syrup or sugar , caramel coloring (to give the product its trademark dark brown appearance), and small amounts of natural and ...

  5. Root beer, a popular carbonated soft drink with a distinct, somewhat medicinal flavor, has been enjoyed for centuries. But why was it invented in the first place? Let’s delve into the history of this iconic beverage and uncover the motivations behind its creation.

  6. Nov 10, 2024 · Coca-Cola owns Barq's, and PepsiCo owns Mug, having acquired the brand in 1986. Unlike Barq's, Mug Root Beer is caffeine-free. Mug originated in the 1940s in San Fransisco when it used to be known as Belfast Root Beer. Pepsi ditched the Belfast logo and created the bulldog mascot, which is still used today.

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  8. Today, most root beers contain neither sassafras nor wintergreen, as it is not very shelf-stable. Now, they are typically made with artificial flavors instead. Modern root beer is made as a syrup that is then diluted and either force-carbonated or lightly fermented to add the sparkle.