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Located in Chicago’s West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.
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Visit Us. 1020 West Madison Street Chicago IL 60607 (312)...
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CLOSED FOR DINNER Thursday, October 10 th, 2024. CLOSED ALL...
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Located in Chicago’s West Loop neighborhood, Monteverde is...
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The restaurant has received acclaimed reviews from various...
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Jan 17, 2024 · Chicago Restaurant Week 2024 is happening January 19 – February 4, 2024. This 17-day celebration of the city’s award-winning culinary scene includes over 400 restaurants across the city. Diners can enjoy special prix-fixe menus for brunch ($25), lunch ($25), and/or dinner ($42 or $59).
Traditional Heart with a Modern Hand. Located in Chicago’s West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.
404 reviews. #7 of 8,537 Restaurants in Chicago $$ - $$$, Italian, Vegetarian friendly, Vegan options. 1020 W Madison St, Chicago, IL 60607-2008. +1 312-888-3041 + Add website. Closed now See all hours. Improve this listing.
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Monteverde is a great restaurant with excellent wait service, delicious Italian food with a modern twist in a beautiful setting. I sat at the bar and had excellent ricotta stuffed squash blossoms with honey drizzled on top and a superb eggplant Parmesan with a delicious tomato sauce and lots of eggplant smothered in scamorza and stracciatella ...
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- (312) 888-3041
- 1020 W Madison St, Chicago, 60607, IL
- Italian
Jan 26, 2017 · Chef Sarah Grueneberg has created an exciting dinner menu for 2017’s Chicago Restaurant Week featuring Monteverde signature dishes along with specials just for the restaurant week menu. Make a reservation today. PREVIEW THE MENU.
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Her signature Italian cooking—or cucina tipica as the menu lists it—is what draws crowds. That said, this menu is about more than just pasta, beginning with an extraordinary yet humble vessel displaying bundles of cabbage leaves stuffed with herbed breadcrumbs, mushrooms, and porcini Bolognese.