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Oct 12, 2023 · Double-Crust Pie Pastry: A good pie crust is key to any apple pie, and a double-crust pastry takes it to the next level. When baked, the pastry becomes flaky and golden brown. It’s the perfect contrast to the sweet and tart filling. Best Apples for Apple Pie. When it comes to making a killer pie, not all apples are created equal.
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Jan 5, 2023 · Best Apple Pie Ingredients. 6 cups apple slices (Granny Smith or Pippin) 1 tablespoon lemon juice; ½ – ¾ cup granulated sugar; ¼ cup all-purpose flour; ¼ teaspoon ground nutmeg; ¾ teaspoon ground cinnamon; dash salt; 2 tablespoon butter; 2 unbaked pie crusts; Variations and Substitutions
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This homemade apple pie is so easy and delicious that you'll never try a different recipe! You can make it extra easyby using store-bought crust or whip up some flaky and buttery homemade crust to go with it! This is hands-down my favorite apple pie recipe. Whether you are serving it for the holidays or just because- you will not be disappointed! S...
If you want to save some time and make this recipe extra simpleyou can use some store-bought pie crust. I do, however, recommend trying one of my super easy pie crust recipes! 1. Granny Smith Apples - 6 cups of cored, peeled, and sliced granny smith apples. This is the same as about 8 medium or 6 large apples (*see note). 2. Lemon Juice -1 tablespo...
This recipe hasminimal prep work, as you don't even need to precook your apples! Just make sure you have a large mixing bowl, a rolling pin, and a 9-inch pie pan! You'll get one 9-inch piefrom this recipe. If you want to make more than one pie, simply double or triple the batch!
One medium appleyields approximately ¾ cup of sliced or cubed apples, and 1 large apple will yield approximately 1 cup.For some more complex flavor, you can always use a combination of different types of apples! Check out my post that's all about the best apples for apple pie!Instead of apple pie spice,you can use a combination of ¼ teaspoon of nutmeg and ¾ teaspoon of ground cinnamon.Of course, I love the convenience of using store-bought pie crusts. However, if you want a truly made-from-scratch pie, try out my all-butter pie crust or best pie dough!Fruit pies that are made with sugar can be stored at room temperature for up to 2 days. Anything longer than that will need to be refrigerated for up to 4 days, but the pie crust may slowly begin to get soggy. If you like your pie to be warm, you can reheat individual slices in the microwave. Tightly wrap your pie and store it in the freezer for up...
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Jul 15, 2020 · View 15 Reviews. Photo by Anna Billingskog. Prep time 3 hours 35 minutes. Cook time 2 hours. Makes 1 9-inch double-crust pie. Jump to Recipe. Author Notes. What makes a good apple pie great? Tart, firm, easy-to-find apples (Granny Smith or Honeycrisp).
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Jan 23, 2023 · Apple Mixture: In a large bowl, combine sliced apples with lemon juice, sugar, flour, cinnamon, nutmeg, and salt. Toss well to coat the apples evenly. NOTE: Mixing the apple mixture directly in the pie shell is an option, but be gentle to avoid piercing the crust. I do not highly recommend it.
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Sep 27, 2022 · Save Recipe. This Granny Smith apple pie is exactly what you picture when you hear the words " apple pie ." The crust is finished with a crackly sugar topping, and the filling is full of sweet-tart, juicy apples. Granny Smith apples are great for pies because they hold their shape well while baking, are easy to find in grocery stores, and give ...
Dec 16, 2021 · I have one like this, and it does a great job! You can always peel, slice, and core the apples by hand too! Just make sure to work on that before getting the pie crust out of the fridge or preheating the oven. The Apple Pie Filling. Preheat oven to 425 degrees.
