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Are Granny Smith Apples Good For Apple Pie Recipe - Yahoo Recipe Search
Food.comHere is a low fat slaw that looks very good. It was served with Maple Glazed Pork Tenderolins and I have posted that recipe also. This would be an very simple, great tasting, low fat meal. This recipe is from Pillsbury Cool Cooking for Hot Days cookbooklet, July 1997 #197.YummlyApple cobbler is a traditional dessert that's easy to make and calls for just a few ingredients. It's similar to apple pie in that it features sweetened, cooked apples and is topped with dough. But, a cobbler is so simple that a baker of any caliber can make it: There's no tricky pie-crust rolling or shaping involved. This apple cobbler has just six ingredients that you likely already have in your pantry. The apple mixture is nothing more than apples, cinnamon, and sugar but the secret ingredient of this homemade apple cobbler recipe is pancake mix. Standard pancake mixes already have baking powder and all-purpose flour or self-rising flour, so using a mix takes care of a few steps for you. The only thing left to do is bake it which makes up the majority of the cook time — it only takes about an hour. ## The Best Types Of Apples To Use The best baking apples offer a balance of sweet and tart flavors as well as flesh that doesn't break down in the oven. We recommend classic Granny Smith apples for this recipe, one of the most common types. They're tart and tangy, with firm flesh, making them perfect for baking. You could alternatively use Honeycrisp apples if you prefer sweet desserts. They also provide a juicy crispness and are firm enough to bake with. Braeburn apples are also an option, since they're so firm and keep their shape while baking. Feel free to use more than one variety of apples if you want textures and flavors unique to your cobbler. ## Using Lemon Juice Many apple cobbler recipes call for tossing the sliced apples with a little bit of lemon juice before baking. Lemon juice prevents oxidation of the apples — it's the oxidation that causes apples to turn brown. Lemon juice can also add some extra tartness if that's what you like, but you really don't need it if you get the cobbler in the oven before the apples start to discolor. ## Apple Cobbler Vs. Apple Pie Vs. Apple Crisp There are many dessert recipe options when it comes to using apples. While all of these options are baked with fresh apples and can be similar, there are a few differences. The main distinguishing factor lies between apple recipes is in the specific topping. _Apple cobblers:_ Cobblers generally have a biscuit topping. They look like a cobbled road when baked because the biscuit mixture is dropped on top of the apples. In this case, the pancake mix for the cobbler topping contains most of the ingredients of a biscuit. _Apple crisps:_ Crisps have a crumbly streusel topping. It’s similar to an apple crumble, but crisps add oats to the mix. _Apple pie:_ Pie is the classic dish you're likely very familiar with. It has a bottom and top made of pie crust, with apple pie filling in between. The top pie crust is pinched together with the bottom crust to make a seal. ## Variations Make it your own cobbler recipe with one of these customizations. _Go gluten-free:_ Swap gluten-free pancake mix for regular pancake mix, or if you're making your own mix, substitute all-purpose flour for any gluten-free flour such as almond flour or coconut flour, but make sure to use the correct ratios. For example, coconut flour is very absorbent so you won't need very much. Almond flour has a high fat content, so you may not need as much butter. _Make it vegan:_ Substitute regular milk for any non-dairy milk of your choice like almond or cashew milk. While it may subtly change the taste, it won't be very noticeable. You'll also need to swap regular butter for non-dairy butter, which you can find at the grocery store. _Add nuts:_ Sprinkle a handful of chopped nuts, such as walnuts or pecans, over your apple mixture for extra crunch. As easy recipes go, this apple cobbler is about as simple as it gets. It's the perfect apple dessert to enjoy throughout the fall season when fresh apples are at their prime — delicious and full of good-for-you dietary fiber. Serve it with a scoop of vanilla ice cream or enjoy on its own.Food.comThis recipe comes from http://www.joyofbaking.com. I found it in a search for the best apple tart on the web and I think this is it! [quote]"Whatever the fruit, its harvest time is our signal that the fruit is at its optimum flavor. Apples are no exception. Although apples do store well, their texture and flavor is still superior when first picked. Please take the opportunity, if you have an apple orchard nearby, to try locally grown varieties. Once you taste a freshly picked apple with good texture and flavor, you will no longer be satisfied with the poor selection we are faced with at our grocery stores. So although this recipe suggests using Granny Smith apples, you can substitute any firm apple that will keep its shape when baked. Some suggestions of locally grown apples that I use are Mutsu Golden, Rome, Stayman Winesap, Jonagold and Jonathan. This tart's flavor will depend on the type of apples used. You may want to try using two or even three different varieties for a more complex flavor. Unlike the American's flaky pie crust that contains shortening, this tart uses the classic European Pate Sucree which is a sweet pastry crust made with butter and an egg. This gives the crust a rich sweet buttery flavor and its cookie like crumb is perfect with fruit desserts. You can, however, make this tart using Pate Brisee or the pre baked pie crust of your choice. Tarts are open faced (no top crust), made in a shallow tart pan that has straight, fluted sides and a removable bottom. Unlike pies that are served directly from the pan they are baked in, tarts are unmolded and served with only their pastry shells as support.[/quote] . This is a recipe for an occasion when only the finest will do.Food.comI was watching Diners, Drive-ins and Dives and this was made and looked too good. Luckily it was submitted for publishing on the site and wasn't on food.com. This is a recipe courtesy of Maria Bayer, Magnolia Pancake Haus. People eat it for breakfast at the restaurant but could also be served as a dessert.YummlySmoothies are an excellent way to get more vegetables (and the vitamins and minerals that come with them) into your diet. If you constantly find yourself fending off sugar cravings, but pale at the thought of greens on your plate, this celery and apple smoothie is a great way to disguise your veggies as a dessert or sweet snack. It has just the right ratio of apples to celery blended into a delicious recipe so good, you won't notice that it's packed with beneficial nutrients. ## How To Make A Delicious Smoothie Made with four ingredients, this apple smoothie recipe takes less than one minute to whip up. Simply toss all ingredients into a blender and mix thoroughly until you achieve your desired consistency. To ensure you get a delicious, creamy smoothie, here are several tips you can try to get the texture right: _Juice Vs Smoothie:_ If you want juice rather than a smoothie, after you've blended the ingredients, strain the smoothie using a fine mesh strainer or a cheesecloth to remove any celery strings or unwanted chunks. _To Peel Or Not To Peel:_ This recipe suggests peeling the apple before blending it. That makes the smoothie smooth, however, [most of the apple's nutrients are in the skin](https://www.huffpost.com/entry/never-peel-apple_n_4791328), so you might want to consider leaving the skin on when you blend it to get the maximum benefits. ## Recipe Variations This green smoothie recipe needs no alteration, but if you feel like spicing things up, you can try one of these modifications the next time you make it: _Select An Alternative Sweetener:_ Rather than sweeten your smoothie with white sugar, you can use a sugar-free sweetener but, if you're not concerned about calories, honey or maple syrup work. Otherwise, you can leave out the sugar entirely, using only the fruit to sweeten your smoothie. _Make It Dairy-Free:_ You can easily make this recipe dairy-free by swapping out regular milk for coconut milk, unsweetened almond milk, soy milk, or hemp milk. _Give It A Creamy Texture:_ If you want an extra-creamy smoothie, try throwing in a dollop Greek yogurt, half an avocado, or a frozen banana to give it a texture more similar to ice cream than a smoothie. _Make It Kid-Friendly:_ If you're feeding this to little ones, consider adding a teaspoon ground cinnamon or vanilla extract to make an apple pie smoothie, almond butter or peanut butter to make a high-protein breakfast smoothie, or caramel sauce for a caramel apple smoothie. _Make It Extra Healthy:_ If your goal for this smoothie is to make a healthy, sweet snack, you can throw in chia seeds, flaxseed, or chopped nuts for extra fiber and protein. ## Use Any Kind of Apple You can use whichever kind of apple you wish, including Macintosh, Fuji, Granny Smith, or Gala.YummlyI like to use white sugar in pie. Used macs and honey crisp: might use some Granny Smith in the mix next time. Time is good for macs, but needTastyCinnamon rolls and apple pie all in one? It's almost too good to be true! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather.Food.comThis is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. It has become a family favorite and one that we look forward to making after what has become a fun annual family outing at a beautiful orchard. We like using a combination of at least two or three varieties of apples for flavor and texture. Our favorite combination is Macintosh, Jonagold, and Granny Smith. I double or triple this recipe to can or freeze to use later in pies, over ice cream, on my oatmeal, or straight up, but it is so good it doesn't last long.Food NetworkWhen Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat. Like many traditional Irish desserts, her mom’s weren’t particularly complicated: What made them so good were ingredients like Irish butter, rhubarb from the garden and sour apples picked from a tree near the house. “In Ireland, everything is local,” the chef says. When Gemma started cooking and baking professionally, she became known for over-the-top treats like birthday pound cake and peanut butter fudge ice cream pie (check out her recipes at biggerbolderbaking.com), but she still loves a simple, classic dessert like this one from her mom. “It’s a humble cake but it yields a big reward,” she says. “A lot of Irish recipes are like that.” —Francesca Cocchi for Food Network Magazine.Oct 12, 2023 · Last Updated on: October 12, 2023. Jump to Recipe. Granny Smith apple pie is a classic dessert that never gets old. These tart green apples make a fantastic filling that’s full of flavor. Nothing beats the sweet, buttery scent of a piping hot apple pie fresh out of the oven.
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- 🥘 Granny Smith Apple Pie Ingredients
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This homemade apple pie is so easy and delicious that you'll never try a different recipe! You can make it extra easyby using store-bought crust or whip up some flaky and buttery homemade crust to go with it! This is hands-down my favorite apple pie recipe. Whether you are serving it for the holidays or just because- you will not be disappointed! S...
If you want to save some time and make this recipe extra simpleyou can use some store-bought pie crust. I do, however, recommend trying one of my super easy pie crust recipes! 1. Granny Smith Apples - 6 cups of cored, peeled, and sliced granny smith apples. This is the same as about 8 medium or 6 large apples (*see note). 2. Lemon Juice -1 tablespo...
This recipe hasminimal prep work, as you don't even need to precook your apples! Just make sure you have a large mixing bowl, a rolling pin, and a 9-inch pie pan! You'll get one 9-inch piefrom this recipe. If you want to make more than one pie, simply double or triple the batch!
One medium appleyields approximately ¾ cup of sliced or cubed apples, and 1 large apple will yield approximately 1 cup.For some more complex flavor, you can always use a combination of different types of apples! Check out my post that's all about the best apples for apple pie!Instead of apple pie spice,you can use a combination of ¼ teaspoon of nutmeg and ¾ teaspoon of ground cinnamon.Of course, I love the convenience of using store-bought pie crusts. However, if you want a truly made-from-scratch pie, try out my all-butter pie crust or best pie dough!Fruit pies that are made with sugar can be stored at room temperature for up to 2 days. Anything longer than that will need to be refrigerated for up to 4 days, but the pie crust may slowly begin to get soggy. If you like your pie to be warm, you can reheat individual slices in the microwave. Tightly wrap your pie and store it in the freezer for up...
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Jan 5, 2023 · Apples: We love using granny smith apples, however, if you like using a different type of apple make sure to pick tart apples. Moreover, you can also use a combination of apples. You can find more detailed information on how to pick the best apples below. Sugar: We use granulated sugar in this pie.
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Oct 1, 2019 · Good choices: Honeycrisp, Braeburn, Granny Smith. Bad choices: Red delicious (ehem, like…really bad!) Are they sweet or tart? This one depends on your preferences. If you like tart apple pies, Granny Smith is the way to go.
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Nov 17, 2023 · Roasted Granny Smith apples are the secret ingredient in this apple pie. By. Marian Cooper Cairns. Updated on November 17, 2023. Recipe tested by. Southern Living Test Kitchen. Active Time: 45 mins. Chill Time: 2 hrs 30 mins. Total Time: 8 hrs 15 mins. Servings: 10.
- Marian Cooper Cairns
- 2 min
- Dessert, Pie
Sep 27, 2022 · Carroll Pellegrinelli. Updated on 09/27/22. Tested by. Diana Rattray. The Spruce / Cara Cormack. Prep: 40 mins. Cook: 45 mins. Chill Time: 90 mins. Total: 2 hrs 55 mins. Servings: 8 to 10 servings. Yield: 1 pie. 80 ratings. Add a comment. Save Recipe. This Granny Smith apple pie is exactly what you picture when you hear the words " apple pie ."
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Jul 15, 2020 · Prep time 3 hours 35 minutes. Cook time 2 hours. Makes 1 9-inch double-crust pie. Jump to Recipe. Author Notes. What makes a good apple pie great? Tart, firm, easy-to-find apples (Granny Smith or Honeycrisp). An all-butter double crust (lighter and flakier than shortening, less porky than lard, maximal crust to filling ratio).
