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  1. Any time is the right time to buy Gourmet Caramel Apples online, thanks to all the beautifully themed Caramel Apple gifts available at Mrs Prindables! With a diverse catalog of everything from spring baskets to holiday trays, our Caramel Apple company specializes in sweetening all the seasons with the best in decadent chocolate covered Caramel Apples available for delivery as well as Gourmet ...

  2. Indulge in our gourmet caramel apples at Moyer's Apple Products. Large, crisp apples coated in caramel, milk chocolate, and peanuts.

  3. Nov 1, 2014 · 4) One batch of caramel (recipe is in the handout) will dip about 12 average-sized apples. If you’re working with this behemoth apples that weigh about 5 pounds apiece, plan on more caramel or less apples. So pretend like it’s still October and go make yourself look like a rock star with some crazy yummy gourmet caramel apples.

  4. Aug 28, 2023 · Rinse the apples, remove the stems, dry apples with a paper towel and refrigerate until you’re ready to make the treat. Insert a stick into the core, set aside. Line a baking sheet or dish with parchment paper, spray with non-stick cooking spray. Unwrap the caramels and place them in a microwaveable bowl. Add the water.

  5. Oct 14, 2014 · Turn apple completely around in the hot caramel to coat evenly. Let the excess drip off the apple for a good 30 seconds before dipping into prepared toppings. Place apple onto sheet of wax paper. Continue dipping and coating apples until all are covered. Feel free to refrigerate 5-10 minutes to solidify caramel faster.

  6. Aug 10, 2023 · Skewer the apples and freeze. Add sticks or skewers to apples. Place apples in the freezer while you are melting the caramels. Make the caramel sauce. In a heavy saucepan, combine unwrapped caramels and milk. Stirring constantly, melt the caramels over medium-low heat until smooth and creamy.

  7. Oct 1, 2018 · Remove from heat and stir in the vanilla. Let cool for 5-10 minutes. Dip each apple into the caramel, turning the apple around to coat all side. Let the excess caramel drip off the apple, and scrape a knife across the bottom of each apple to remove the excess. Place the apples back onto the baking sheet and let cool to room temperature.

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