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2 days ago · An apple is a round, edible fruit produced by an apple tree ( Malus spp., among them the domestic or orchard apple; Malus domestica ). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
2 days ago · This caramel-drizzled pie is packed with caramel-smothered apples and makes our classic Dutch apple pie a truly special treat. A family favorite recipe at Yates, this pie is sure to be a hit for special days…or any day! Note: While there are no nuts in this pie, Yates is not a nut free facility. The caramel used in this pie is manufactured on ...
3 days ago · 1/3 Cup water. Preheat oven to 350. Whisk together all crust ingredients except butter. Next, then stir in butter and lightly press all into ungreased 9x13 (or two 8x8) pan and refrigerate while you make filling. Next, mix together the filling ingredients, crumble and sprinkle half over bottom of baking dish.
5 days ago · To create our Bourbon Barrel Maple Syrup, we start with 100% pure maple syrup harvested from old-growth Michigan maple orchards. This incredibly robust, small-batch maple syrup is kettle-cooked before being aged in hand-selected, 18-year-old Kentucky Bourbon barrels. After months of gentle maturation, the result is an elegant and complex maple ...
3 days ago · Stepp’s Hillcrest Orchard (Hendersonville) 170 Stepp Orchard Dr, Hendersonville, NC | 828-685-9083. Website | Apple Cider Donuts: Yes. Featuring over 21 varieties of apples for picking, the 70 acres at Stepp’s Hillcrest Orchard is the ultimate in fall family fun.
5 days ago · Hot Gourmet Salsa. 22 reviews. We took our classic recipe and dialed the heat up a notch. Case of 6 Jars. Including Shipping & Handling. $49.00. Quantity. 4.77 out of 5. Based on 22 reviews.
2 days ago · 375ml. BLiS Bourbon Barrel Maple Syrup is made from syrup harvested from old growth maple trees. This syrup is then boiled to perfection to bring a rich, thick consistency and a beautiful amber color. We then take the raw maple syrup and age it for just the right amount of time in nearly 20-year-old, rustic, Kentucky bourbon barrels, hand ...
