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  1. Apr 26, 2024 · 4 People. Ingredients. 4 large apples. 1 cup of caramel candies. 2 tablespoons of heavy cream. Assorted toppings (chopped nuts, sprinkles, chocolate chips, etc.) Instructions. Wash and dry the apples. Remove any stems and insert a popsicle stick into the top of each apple. In a microwave-safe bowl, combine the caramel candies and heavy cream.

    • Apple Dessert
    • 4
    • American
  2. Apr 24, 2024 · These honey caramel apples are a snap to make - only TWO ingredients! Perfect for a fall party!

  3. May 5, 2024 · The ultimate caramel apples recipe is a delightful treat that combines the crispness of Granny Smith apples with the rich flavors of caramel and chocolate. The instructions are clear and easy to follow, ensuring a successful outcome.

    • Fruit Dessert
    • 10
    • American
  4. Apr 26, 2024 · Learn how to make the best caramel apple pie filled with seasonal apples, homemade caramel sauce, and the best buttery, flaky pie crust! This is a wonderful Thanksgiving pie.

    • Pie
    • 8
  5. Apr 25, 2024 · 1. CARAMEL: Heat the cream, sugar, and butter until thick and smooth, then add the vanilla and salt. Set aside to cool. 2. APPLES: Mix the apples with the spices, sugar, and flour, then pour into the baking dish. 3. CRISP: Mix the topping ingredients until crumbly. 4. ASSEMBLE: Drizzle some caramel over the apples, then top with the crisp ...

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    • Dessert
  6. Apr 26, 2024 · Cooking Tips & Guides. How To Make Homemade Caramel Apples. Geraldine Frulio Modified: April 26, 2024. Topics: Advanced Cooking Techniques. Share: Making Homemade Caramel Apples. There’s something magical about the crunch of a fresh apple combined with the sweet and gooey goodness of homemade caramel.

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  8. 5 days ago · Preheat oven to 375°F (190°C). In a large saucepan over medium heat, distribute the water and sugar evenly and cook until light amber in color, stirring to help melt any lumps, 5-7 minutes. Add the butter, stirring constantly until the color is a creamy light brown. Add the apples, stirring until they are coated in a thick layer of caramel.

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