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  1. Apr 26, 2024 · How To Make Gourmet Caramel Apples Recipe. Preparation: 15 minutes. Cooking: 10 minutes. Total: 25 minutes. Serves: 4 People. Ingredients. 4 large apples. 1 cup of caramel candies. 2 tablespoons of heavy cream. Assorted toppings (chopped nuts, sprinkles, chocolate chips, etc.) Instructions. Wash and dry the apples.

    • Apple Dessert
    • 4
    • American
  2. Apr 24, 2024 · Grab one on your next trip so you can make these apples! I’ve made honey caramel before–it’s so easy, just a few ingredients. But I never thought to make a caramel apple with it until I saw a contributor at Everyday Magazine do it in a recent issue. I love honey, and honey caramel has a distinct honey flavor.

  3. May 5, 2024 · Caramel: Gives the apples a sweet and gooey coating. Can be homemade or store-bought. Milk or white chocolate chips: Adds a layer of rich indulgence to the apples. Dark chocolate can also be used for a less sweet option. Craft sticks: Used to hold the apple while dipping and eating. Can be replaced with popsicle sticks.

    • Fruit Dessert
    • 10
    • American
  4. Apr 26, 2024 · Making Homemade Caramel Apples. There’s something magical about the crunch of a fresh apple combined with the sweet and gooey goodness of homemade caramel. While store-bought caramel apples are readily available, there’s nothing quite like making your own.

  5. Apr 25, 2024 · Ingredients. This recipe has three key elements: the apples, the caramel, and the crisp topping. Luckily, they’re all pretty easy to make and only need pantry staples. Tart Apples (like Granny Smith): You can use sweet apples, but the caramel will make this more than sweet enough. So, grab something tart to balance it out.

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  6. 5 days ago · Preheat oven to 375°F (190°C). In a large saucepan over medium heat, distribute the water and sugar evenly and cook until light amber in color, stirring to help melt any lumps, 5-7 minutes. Add the butter, stirring constantly until the color is a creamy light brown. Add the apples, stirring until they are coated in a thick layer of caramel.

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  8. May 7, 2024 · Preheat an oven to 400°F (200°C). In a large bowl, combine the apple mixture and 3/4 cup (6 fl. oz./180 ml) of the caramel; reserve the remaining caramel for serving. Pour the apple filling into the prepared pie dish. To create the lattice, lay 5 strips of dough spaced evenly apart on top of the pie filling.

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