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1. www.amysgourmetapples.comAmy's Gourmet Caramel Apples - The Original Amy's Apples

   www.amysgourmetapples.com

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   Award Winning Gourmet Caramel Apples homemade (from scratch carmel), all natural, no preservatives. Our candy apples won best overall by The Wall Street Journal. You deserve one of our Amy's apples. We offer twenty gourmet candied varieties!

2. thecookstreat.com › homemade-gourmet-caramelHomemade Gourmet Caramel Apples {Step-by-Step} - The Cook's Treat

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   • What Kind of Apples Work Best?
   • Step 1: Preparing The Apples
   • Step 2: Making The Caramel
   • Step 3: Dipping The Caramel
   • Step 4: The Chocolate Layer & Toppings
   • Step 5: Finishing Them Off with Chocolate Drizzles & Cute Packaging
   • Favorite Flavor Combos to Try
   • Details About The Caramel Layer
   • Be Sure to Adapt The Recipe For Your Elevation
   • How to Calibrate Your Candy Thermometer

   My favorite apples for caramel apples are more tart than sweet. Obviously granny smith is always a safe bet. But I also like to use golden delicious when they are still green and just a little underripe. If you want a red variety, honeycrisp is a good choice. I like to use smaller apples. I think there’s a better apple to caramel ratio that way. An...

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   Start out by gently twisting the apple stems off and removing any stickers. Remove any wax from the apples by scrubbing with a soft cloth, a drop of dish soap, and hot water. Scrub really well because wax is super detrimental to caramel apples. Not only does it taste a bit nasty, it also makes the caramel slide right off the apple. No good, my frie...

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   Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate. This will give you that nice clear caramel that’s so pretty. Gently stir to combine, b...

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   Dip the apples one at a time into the caramel so that it goes most of the way up the apple (but still shows some skin underneath). Gently swirl the apple over the pan to remove the excess caramel. Then when it starts to harden (and lose it’s shine a little), gently scrape the bottom of the apple with a spoon until you can see the apple color undern...

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   The easiest way to do the chocolate layer is to fill a large oval slow cooker halfway with water and place heat-safe containers inside so that the water comes 2/3 of the way up. You can use heat-safe bowls or wide mouth pint canning jars. Fill the containers with dipping chocolates and candy melts. For the dipping chocolate the quality matters, esp...

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   The last step is the beautiful chocolate drizzles. Drizzling with chocolate makes even the ugliest caramel apple look like a professional masterpiece (or maybe like a beautiful mess). The easiest way I’ve found to do the chocolate drizzles is just taking a fork and dip it into the melted chocolate (or candy melts). Then quickly shake it back and fo...

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   The possibilities really are endless when it comes to flavor combos, but here’s a few of our favorites. TWIX: Caramel layer, then milk chocolate layer, then crushed fudge shortbread cookies, topped with milk and/or dark chocolate drizzles. OREO: Caramel layer, then milk or dark chocolate layer, then crushed oreos, topped with chocolate drizzles. CI...

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   After reading through comments here and on Pinterest about problems some readers have been having with the caramel in these Twix Cookie BarsI decided to dig a little deeper into what maybe going on and I think I’ve got it figured out. The findings apply to this recipe so I’m including them here. Temperature is SUPER important when making caramel. T...

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   The first thing you need to be aware of is that elevation matters. I live at 4500 feet above sea level. And that is the elevation that this recipe was created. If you live below or above that elevation you will need to adjust the temperature in the caramel recipe accordingly and here’s a simple formula to do a quick adjustment: Add 1 degree for eve...

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   Okay, now for all of you overachievers. You will want to check whether or not your candy thermometer is calibrated. I found this super helpful articlethat Mel @ Mel’s Kitchen Cafe did explaining about how to calibrating your candy thermometer. I followed it to a T and found that the candy thermometer I use measures 203 degrees F. after boiling for ...

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   • Category: Candy, Dessert

   • Cuisine: American

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4. theseasidebaker.com › gourmet-caramel-applesHow To Make Easy Homemade Gourmet Caramel Apples - The ...

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   Dec 5, 2014 · Jump to Recipe. Dive into a classic treat with a gourmet twist! Learn how to make easy homemade gourmet caramel apples layered with white and dark chocolate, topped with English toffee bits. An Apple A Day Gets A Gourmet Makeover. There's something so nostalgic about caramel apples.

   • Category: Dessert

   • Cuisine: American

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5. houseofnasheats.com › homemade-caramel-applesGourmet Homemade Caramel Apples - House of Nash Eats

   houseofnasheats.com › homemade-caramel-apples

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   Sep 24, 2022 · Servings 10 apples. Gourmet Homemade Caramel Apples are so easy and fun to make! When the sweet, buttery caramel gets paired with crisp, tart apples, and then topped with as many crunchy, chewy, nutty or crispy toppings as you want, you will have confection perfection!

   • 4.9/5 (100)
   • Total Calories: 650

   • Category: Dessert

6. Videos

   • 12:25

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     Homemade Gourmet Caramel Apples! Easy + Fun! | Justine Marie

     Oct 6, 2017

     105.1K Views

   • 9:15

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     Gourmet Caramel Apples - Cute Apron Cooking No. 10

     Oct 20, 2018

     41.8K Views

   • 8:55

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     How to make PERFECT CARAMEL APPLES! Tutorial + Recipe

     Oct 29, 2020

     244.7K Views

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7. preppykitchen.com › gourmet-caramel-applesCaramel Apples - Preppy Kitchen

   preppykitchen.com › gourmet-caramel-apples

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   Oct 26, 2017 · With a few simple ingredients, basic tools, and a little time, you can make gourmet caramel apples right in the comfort of your own kitchen. Unlike regular salted caramel sauce, the homemade caramel for this easy recipe is thick, buttery, and clings to the apples perfectly.

   • 5/5 (43)
   • Total Calories: 534

   • Category: Dessert

8. tastesbetterfromscratch.com › caramel-applesHow to make Caramel Apples - Tastes Better From Scratch

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   Oct 8, 2023 · This Caramel Apple recipe has all of my tips and topping ideas for making gourmet caramel apples with homemade or store-bought caramel.

9. People also ask

   Are homemade caramel apples easy to make?

   • Gourmet Homemade Caramel Apples are easy and fun to make! The sweet, buttery caramel is perfect with crisp, tart Granny Smith apples, and you can decorate them with as many crunchy, chewy, nutty or crispy toppings as you want! Love all things caramel? Be sure not to miss our Easy Caramel Pecan Brownies and Homemade Caramel Pecan Sticky Buns!

   Gourmet Homemade Caramel Apples - House of Nash Eats

   houseofnasheats.com/homemade-caramel-apples/

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   Are caramel apples expensive?

   • Inexpensive: homemade caramel is very low cost and you can use any apples that are on sale. Make a huge batch for the price of one or two gourmet caramel apples from the store. Nostalgia: Growing up in Park City, Utah we would always beg to stop at the Rocky Mountain Chocolate Factory for caramel apples.

   How to make Caramel Apples - Tastes Better From Scratch

   tastesbetterfromscratch.com/caramel-apples/

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   What is the best apple for caramel apples?

   • Since the caramel itself is so sweet, we think the best apple for caramel apples are tart, firm Granny Smith apples. Not only do tart apples have great flavor and texture, but the color makes for the prettiest presentation with the vibrant green peeking through robes of thick caramel. Envy and Honeycrisp apples are good second choices.

   Gourmet Homemade Caramel Apples - House of Nash Eats

   houseofnasheats.com/homemade-caramel-apples/

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   What temperature do you cook apples & caramel at?

   • If it is too cool then the apples don't dip well and will make a really ugly thick layer of caramel. Right around 190 to 200 degrees is perfect. If the caramel starts to get too thick (where it's hard to dip), place it on the stove again over low heat and stir it well until it's easy to dip again.

   Homemade Gourmet Caramel Apples {Step-by-Step} - The Cook's Treat

   thecookstreat.com/homemade-gourmet-caramel-apples-step-by-step/

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10. lovealwaysnaomi.com › gourmet-caramel-applesHow To Make Gourmet Caramel Apples - Love Always, Naomi

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    Nov 16, 2021 · Jump to Recipe. When the leaves fall from the trees and there is a crispness in the air, there’s nothing that says “fall” more than a delicious gourmet caramel apple! This post is for all of you out there who want to make a sweet and delicious gourmet caramel apple that will delight your friends, family, and anyone else you happen to share it with.