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  1. Oct 4, 2018 · Step 1: Remove the stems from the apples and replace them with popsicle sticks, wooden sticks, or reusable plastic treat sticks. Step 2: Place a piece of wax paper or parchment paper over a baking sheet. Spread the softened butter over the waxed paper and set aside. Step 3: Boil water in a medium saucepan.

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  4. Oct 23, 2011 · Melt caramel in the top of a double boiler or melt caramel in a large, microwave-safe bowl, in short intervals, stirring occasionally. 3. While the caramel is melting, push wooden apple sticks into the apples. 4. Holding the stick, dip apples (one at a time) into the melted caramel. Allow excess caramel to drip off. 5.

  5. Oct 14, 2014 · Turn apple completely around in the hot caramel to coat evenly. Let the excess drip off the apple for a good 30 seconds before dipping into prepared toppings. Place apple onto sheet of wax paper. Continue dipping and coating apples until all are covered. Feel free to refrigerate 5-10 minutes to solidify caramel faster.

  6. Nov 9, 2019 · Make the caramel. Place a cup filled with lots of ice and some water near where you’re working. Get a metal spoon out and ready, too. You’ll use these to test the caramel and know when it’s ready. 2. Put the butter, corn syrup, sweetened condensed milk, and sugar in a medium pan on the stove over medium heat. 3.

  7. Oct 1, 2018 · Remove from heat and stir in the vanilla. Let cool for 5-10 minutes. Dip each apple into the caramel, turning the apple around to coat all side. Let the excess caramel drip off the apple, and scrape a knife across the bottom of each apple to remove the excess. Place the apples back onto the baking sheet and let cool to room temperature.

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