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  1. Apr 25, 2024 · This caramel apple cake is one of my favorite desserts. It is a quintessential flavor of fall that will transport you to that season the minute you take a bite. While I like other versions of apple spice cake with cream cheese frosting, this one has caramel frosting that creates a combo that screams harvest festival or county fair.

  2. May 1, 2024 · This apple pecan cake with caramel glaze is a delicious apple cake recipe studded with apple chunks, chopped pecans, and warm spices, with a homemade caramel sauce that is poured over the entire cake for a symphony of irresistible flavors in every bite.

  3. Apr 23, 2024 · Ingredients. Salted Caramel Sauce. 1 cup granulated sugar 215 grams. 6 tbsp salted butter, cubed. 1/2 cup + 1 tbsp heavy cream. generous sprinkle flaky sea salt. For the Apple Filling. 4 medium apples 5 & 1/2 cups, 775 grams, or 27 ounces diced. I used a mix of honeycrisp & golden delicious. 1/4 cup salted butter, cubed. 1/2 cup brown sugar, packed

  4. Apr 25, 2024 · Caramel Apple Dump Cake is the easiest, yet most delicious cake. With only 4 ingredients and 5 steps it’s completely goof proof. Ingredients. 2 cans apple pie filling. 2/3 cup chopped caramel pieces.

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  5. May 6, 2024 · May 6, 2024by foodyourdailyhit. The Caramel Apple Eclair Cake combines the classic flavors of autumn with the indulgent layers of a traditional eclair dessert. This no-bake recipe is perfect for those who want a delicious, impressive dessert without the hassle of using an oven.

  6. Apr 28, 2024 · Ingredients: For the apple layer: 3 large apples, peeled and thinly sliced . 2 tablespoons unsalted butter. 1/4 cup brown sugar. 1 teaspoon cinnamon. 1/4 teaspoon nutmeg. For the caramel sauce: 1 cup Caramel candy, unwrapped. 1/4 cup cream. For the cream layer: 1 box (3.4 oz) Vanilla instant pudding mix. 2 cups cold milk. 1 cup heavy cream.

  7. 4 days ago · 6 Photos. This delicious éclair cake is a no-bake dessert that combines apples, vanilla pudding, and cinnamon graham crackers — topped with caramel icing. It's best to refrigerate it for 24 hours to let the dessert have time to form a cake-like consistency. Submitted by BONO1. Updated on December 12, 2022. Prep Time: 30 mins. Cook Time: 15 mins.

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