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  1. A passion for quality. A taste that's fresh and delicious. That's the Amy's difference. We use extra fancy jumbo granny smith apples in every luxurious caramel batch we make. Our caramel is always freshly made by hand in small batches. This uncommon attention to detail gives you a gourmet apple beyond compare.

  2. Oct 30, 2019 · Step 2: Making the Caramel. Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate.

  3. Nov 4, 2019 · Soak the apples in hot tap water (can add 1 tablespoon lemon juice or vinegar) for 1-2 minutes (if the water is too hot, the apples can cook/soften, so just give them a good, quick soak). Scrub the apples very thoroughly with soap (or a fruit wash) and hot water to completely remove the wax from the apples.

  4. Chocolate Mint Shamrock. $13.00. We ship Gourmet Caramel Apples to your home or as a gift. Compare our prices and Order Online. You won't believe how good they are until you try them!

  5. Aug 29, 2023 · Instructions Cake. Preheat oven to 350 F, grease one 9x13 pan or 3 small loaf pans (approx. 9x5). Combine all cake ingredients, except the walnuts and apple pieces, in a stand mixer and beat on medium low speed until well mixed.

  6. Aug 28, 2023 · Rinse the apples, remove the stems, dry apples with a paper towel and refrigerate until you’re ready to make the treat. Insert a stick into the core, set aside. Line a baking sheet or dish with parchment paper, spray with non-stick cooking spray. Unwrap the caramels and place them in a microwaveable bowl. Add the water.

  7. Oct 1, 2018 · Remove from heat and stir in the vanilla. Let cool for 5-10 minutes. Dip each apple into the caramel, turning the apple around to coat all side. Let the excess caramel drip off the apple, and scrape a knife across the bottom of each apple to remove the excess. Place the apples back onto the baking sheet and let cool to room temperature.

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