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  1. Nov 8, 2017 · Caramel Apple Dump Cake Recipe - an easy dessert recipe with only 6 ingredients! full recipe: https://snappygourmet.com/caramel-apple-dump-cake/

    • 44 sec
    • 8.9K
    • Lisa Huff
  2. May 14, 2023 · Preheat oven to 350°F (180°C). In a bowl, mix the crust ingredients. Press into the bottom of a greased 8-inch (20 cm) springform pan. Bake for 5 minutes. In another bowl, mix all the filling ingredients except the apples. In another bowl, mix all the topping ingredients except the caramel.

  3. Aug 28, 2019 · Instructions. Preheat oven to 350 degrees F. Lightly grease a 13x9 baking dish or spray with nonstick spray. In a large mixing bowl, mix together flour, oats, brown sugar, baking soda, and salt until well combined. Mix in melted butter, egg, and vanilla until well combined.

  4. Aug 13, 2020 · Apple Spice Cake: Preheat oven to 350F. Grease and flour three 6″ cake rounds, line with parchment. In a medium bowl, combine flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer combine vegetable oil and sugars. Beat until well combined (2 mins).

  5. Aug 10, 2023 · Skewer the apples and freeze. Add sticks or skewers to apples. Place apples in the freezer while you are melting the caramels. Make the caramel sauce. In a heavy saucepan, combine unwrapped caramels and milk. Stirring constantly, melt the caramels over medium-low heat until smooth and creamy.

  6. Oct 25, 2011 · Heat oven to 350°F. Lightly grease and flour the sides and bottom of a 9″ round springform pan. Wrap the bottom and up 1″ of the pan tightly with aluminum foil to prevent dough from leaking while baking. In a medium bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. Whisk until well blended.

  7. Dec 5, 2014 · Place the sticks into the top of the apples. Melt the caramel in a double broiler or in a microwave-safe bowl and heat for 30 seconds at a time, mixing between, until the caramel is fully melted. Coat the apples in the melted caramel. Prepare a bowl of toffee. Coat the bottom of the apples in the toffee.

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