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    gourmet caramel apple cake
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  1. Sep 13, 2022 · Preheat oven to 350°F. Grease and flour a Bundt pan; set aside. In a large bowl, use an electric mixer to beat together the eggs, sugar, oil, and vanilla extract until light and fluffy. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.

    • 45 min
  2. Sep 29, 2015 · Preheat the oven to 350 degrees F and prepare an 8×8-inch baking pan with cooking spray and parchment paper. In a bowl, whisk together the dry ingredients. Set aside. In a separate large mixing bowl, beat the brown sugar, butter, coconut oil, egg, and milk until light and creamy.

  3. Oct 21, 2020 · Add both sugars and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the eggs and vanilla extract until combined. Scrape down the sides and up the bottom of the bowl as needed.

  4. Oct 14, 2014 · Turn apple completely around in the hot caramel to coat evenly. Let the excess drip off the apple for a good 30 seconds before dipping into prepared toppings. Place apple onto sheet of wax paper. Continue dipping and coating apples until all are covered. Feel free to refrigerate 5-10 minutes to solidify caramel faster.

  5. Oct 14, 2023 · Preheat the oven to 180°/350°F and line a cake pan with parchment paper. Whisk the dry ingredients together in a large bowl. In a separate bowl, whisk together the eggs, yogurt, oil and milk. Pour the wet ingredients into the dry ingredients and mix until just combined.

  6. Sep 24, 2020 · Add coconut oil and stir well. 4 - Dip apple slices into chocolate. Use a spoon to fully cover each slice. Place slices on a waxed paper lined sheet pan. 5 - Immediately sprinkle coconut and pecans on each slice covered in chocolate. Melt caramel in microwave in 30 second intervals with 1 tablespoon of milk.

  7. Nov 13, 2015 · In a medium bowl, mix together brown sugar and cinnamon. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar until smooth and creamy (1-2 minutes). Beat in eggs, 1 at a time, until incorporated. Add vanilla extract.

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