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    gourmet caramel apple orchard

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  1. Apr 26, 2024 · Dip each apple into the caramel mixture, twirling it around to coat evenly. Allow any excess caramel to drip off. Immediately sprinkle your desired toppings onto the caramel-coated apples before the caramel hardens. Place the caramel apples onto a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the caramel.

    • Apple Dessert
    • 4
    • American
  2. Apr 25, 2024 · Instructions. Preheat the oven to 375 degrees Fahrenheit (195°C) and grease a 9×13-inch baking dish (or six 6-ounce ramekins). Make the Caramel Sauce: Add the brown sugar, cream, and butter to a medium, heavy-bottomed saucepan. Warm over low heat, stirring occasionally, until the sugar has dissolved.

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    • 729
    • Dessert
  3. Apr 24, 2024 · Instructions. In a heavy sauce pan over medium heat, combine cream, honey, and salt. Once warmed and whisked together, bring to a rolling boil. Reduce heat to a simmer (it should still be bubbling, but not so hot that is splatters all over).

  4. May 10, 2024 · We are a small, second-generation family farm offering peaches, apples, local honey, home grown vegetables, jams, preserves, cider, and fresh baked goods. At Morning Glory Orchard we believe in supporting our local community. We grow 13 varieties of apples over 750 trees and 8 varieties of peaches over 100 trees.

  5. Apr 26, 2024 · To Assemble the Caramel Apple Pie. Preheat oven to 375 degrees. Divide dough into two parts (for lattice pie)- one part being 1/3 of the dough, and the other part being 2/3 of the dough. For normal two layer crust, divide the dough in half. Roll the 1/3 out into a 12 inch circle.

    • Pie
    • 8
  6. May 9, 2024 · Melt chocolates in the microwave at 30 second increments or on a stove using a double boiler. 1/2 cup white chocolate melts, 1/2 cup milk chocolate melts. Place apple slices and lollipop sticks on the board. 4 apples. Add melted chocolate and caramel in bowls to the board.

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  8. Apr 26, 2024 · Step 4: Dip and Coat. Now comes the fun part – dipping your prepared apple into the luscious caramel sauce! Fill a bowl with warm water, ensuring it’s deep enough to fully submerge your caramel apple. Hold the apple by the stick and dip it into the warm water for a few seconds. This step helps the caramel adhere to the apple surface without ...

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