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  1. Gourmet Caramel Apple Recipes - Yahoo Recipe Search

    Caramel Apple Cheese Ball
    Food.com
    One of my favorite treats is caramel and apples, most usually just the store-bought caramel will do. I'm not terribly fussy when it comes to something like that. However, if I'm entertaining, which I used to do quite a bit, I want to go a bit farther than a tub of dip and a cut-up apple. This was delicious and when I read the recipe in gourmet class, could NOT wait to try it. The first time I got to sample it, I didn't make it; the girl next to me did. She didn't like it. I told her she was nuts. It's a bit unusual for a cheese ball, but hey, who says the norm is always the way to go?? The cheeseball is an alternative to "straight" dipping apples. I like to drizzle the caramel on top of the nuts when serving. I have also just spread the mixture on a graham cracker and topped with an apple slice. It's up to you to use the caramel. Passive time is refrigerator time, but is very approximate.
    Challah, Sausage, and Dried Cherry Stuffing
    Epicurious
    The sunny yellow color of egg bread adds a visual warmth to classic bread stuffing. This stuffing, interspersed with nubbins of sage-laced breakfast sausage and studded with tart cherries and toasted pecans, is so memorable, we guarantee it will be talked about wistfully long after the turkey carcass has turned into soup. _**Editor's Note:**_ This recipe is part of our _Gourmet_ Modern Menu for Thanksgiving for 2 or 20\. Menu also includes: Citrus-Sage Roast Turkey with Gravy ([whole turkey](/recipes/food/views/51137800) or [breast](/recipes/food/views/51137810) ); [Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad;](/recipes/food/views/51138000) [Mashed Potato and Cauliflower Gratin;](/recipes/food/views/51138010) [Cabernet-Cranberry Sauce with Figs;](/recipes/food/views/51138020) and for dessert, [Apple Crostata with Spiced Caramel Sauce](/recipes/food/views/51138040) .
    Cabernet-Cranberry Sauce with Figs
    Epicurious
    Who knew Cabernet and cranberries would make such a dynamic duo? Add dried figs (plumped in the Cabernet ahead of time), and you end up with a winey, fruity fig bar, minus the cookie. This sauce is so fine, you'll be spooning leftovers on ice cream or slathering it on toast in place of jam. It's worth buying extra cranberries and freezing them so you can make more to last you through the winter. _**Editor's Note:**_ This recipe is part of our _Gourmet_ Modern Menu for Thanksgiving for 2 or 20\. Menu also includes: Citrus-Sage Roast Turkey with Gravy ([whole turkey](/recipes/food/views/51137800) or [breast](/recipes/food/views/51137810) ); [Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad;](/recipes/food/views/51138000) [Mashed Potato and Cauliflower Gratin;](/recipes/food/views/51138010) [Challah, Sausage, and Dried Cherry Stuffing;](/recipes/food/views/51138030) and for dessert, [Apple Crostata with Spiced Caramel Sauce](/recipes/food/views/51138040) .
    Citrus-Sage Roast Turkey with Gravy: Large Crowd
    Epicurious
    Sage is to turkey what cinnamon is to apples; they go together like bread and butter. The seasoned butter on this bird is a bright and herbal mix of chopped sage leaves and fresh orange and lemon zest, which bathes the breast with the essence of the Thanksgiving aroma. For the all-important gravy, we offer two homemade options for stock, as well as store-bought chicken broth. We can't rave enough about the gravy made from the brown turkey stock. Trust us when we say it produces the most soul-satisfying sauce, and because it's not dependent on the giblets from your turkey, it can be made weeks ahead and frozen. If you're hosting a smaller group for Thanksgiving this year, such as a group of four, or perhaps even just the two of you, we suggest forgoing the whole bird for a [turkey breast](/recipes/food/views/51137810) with the same prep. _**Editor's Note:**_ This recipe is part of our _Gourmet_ Modern Menu for Thanksgiving for 2 or 20\. Menu also includes: [Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad;](/recipes/food/views/51138000) [Mashed Potato and Cauliflower Gratin;](/recipes/food/views/51138010) [Cabernet-Cranberry Sauce with Figs;](/recipes/food/views/51138020) [Challah, Sausage, and Dried Cherry Stuffing;](/recipes/food/views/51138030) and for dessert, [Apple Crostata with Spiced Caramel Sauce](/recipes/food/views/51138040) .
    Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
    Epicurious
    We're skipping the classic cubes in favor of tangled butternut ribbons baked into a moist flat cake for a seriously showstopping first course. Pair the squash with a mix of spicy arugula and ever-so-slightly-bitter chicory enhanced with savory pancetta and toasted hazelnuts. A sweet-tart apple vinaigrette is the final touch atop the most refreshing fall salad we've tasted in a long time. _**Editor's Note:**_ This recipe is part of our _Gourmet_ Modern Menu for Thanksgiving for 2 or 20\. Menu also includes: Citrus-Sage Roast Turkey with Gravy ([whole turkey](/recipes/food/views/51137800) or [breast](/recipes/food/views/51137810) ); [Mashed Potato and Cauliflower Gratin;](/recipes/food/views/51138010) [Cabernet-Cranberry Sauce with Figs;](/recipes/food/views/51138020) [Challah, Sausage, and Dried Cherry Stuffing;](/recipes/food/views/51138030) and for dessert, [Apple Crostata with Spiced Caramel Sauce](/recipes/food/views/51138040) .
    Gourmet Pretzel Rods
    Allrecipes
    They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. It took me a couple of tries to get the caramel right (if you use 2 tablespoons water like some recipes for caramel apples call for, it stays too gooey; if you don't use any water, the caramel gets hard as a rock!)
  2. Oct 30, 2019 · Step 1: Preparing the Apples. Start out by gently twisting the apple stems off and removing any stickers. Remove any wax from the apples by scrubbing with a soft cloth, a drop of dish soap, and hot water. Scrub really well because wax is super detrimental to caramel apples.

    • Candy, Dessert
    • American
  3. Apr 3, 2019 · Wipe dry, and set aside to cool. Insert sticks into the apples through the cores. Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until ...

    • (97)
    • 831
    • Dessert
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  5. Press in larger toppings while the caramel is still warm. If double-dipping the caramel apples into chocolate, let the apple first cool completely. Melt chocolate in microwave for 30 seconds at a time, stirring in between each session. Dip, scrape excess, and flip apple upside down until set.

    • (10)
    • 48
    • Dessert
  6. Sep 24, 2022 · Melt 2 cups milk chocolate chips with 1 tablespoon shortening in the microwave in short 30 second bursts, stirring well between each burst, until melted. After dipping an apple in the caramel, let it set up for a few minutes in the fridge. Then dip the caramel apple into the melted chocolate, scraping off any excess chocolate.

    • (100)
    • 650
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  7. Apr 4, 2024 · Remove caramel from heat and stir in vanilla extract. Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the prepared baking sheet, about 1 hour.

    • Dessert
    • 1 min
    • 799
  8. Dec 5, 2014 · Dip the apples in hot water and rub off the shiny wax layer. This will enable the caramel to better coat the apple. Place the sticks into the top of the apples. Melt the caramel in a double broiler or in a microwave-safe bowl and heat for 30 seconds at a time, mixing between, until the caramel is fully melted.

  9. Oct 6, 2022 · STEP 4: Dip the apples. Now one by one holding the apple by the stick, dip the apple, twisting it around until fully coated. Lift it out of the caramel and allow the excess to drip off. Set the caramel apple on a silicon mat of parchment paper. Enjoy them straight away or let the caramel set in the fridge.

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