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Oct 28, 2011 · Happy Baking! Print. Caramel Apple Cookies. Yield: 3 1/2 dozen. Ingredients. 3/4 c. unsalted butter, softened. 1/2 c. granulated sugar. 1/2 c. dark brown sugar. 1 egg. 1 tsp. vanilla. 1/2 tsp. caramel flavoring. 1 tsp. baking soda. 1 tsp. salt. 2 1/4 c. all-purpose flour. 1 medium Granny Smith apple, diced {about 1 cup}
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- Why You Will Love This Recipe
- Ingredients For Caramel Apple Cookies
- Step by Step Instructions
- Expert Baking Tips For Caramel Apple Cookies
Easy to make - you can easily make this recipe without a mixer and just use a wooden spoon or spatula to cream the butter and sugar.Soft and chewy texture - you will love how soft and chewy these are thanks to the moisture from the apples. To preserve their chewy texture, I store them in the fridge so they don't get too soft.Apple cinnamon cookies - these cookies have soft cinnamon apples baked right into the cookie dough. First you dice them up and cook them quickly with cinnamon. Then let them cool completely.Salted caramel drizzle - once the cookies cool, drizzle sated caramel right on top.All purpose flour- AP flour is the best choice for making chewy cookies and it's easily accessible. Be sure to measure accurately to get the right texture of the cookie dough.Dark brown sugar- dark brown sugar gives chewiness and rich caramel flavor to the cookies thanks to its molasses content.Fresh apple - use a firm red or green apple for this recipe, such as Honey Crisp, Fugi or Granny Smith. These will hold up better to the cooking process. Cut them in about ½-inch chunks or less - m...Cinnamon - apples and cinnamon are an undeniable combination. You can use more cinnamon if you prefer it.First we need to make the apple mixture: 1. STEP 1). Dice the apples. First peel the apple and then chop it into ¼ inch to ½-inch chunks. 2. STEP 2). Cook the apples. Combine apples with sugar and cinnamon in a frying pan and cook for about 5 minutes until just slightly softened, but still firm in the center. 3. STEP 3). Cool. Transfer the apples t...
Make sure your butter is at room temperatureso that it mixes well with the sugar.Measure the flour accuratelyusing a scale or by spooning it gently into the measuring cup and leveling it off. Do not pack it down. Too much flour can make the cookie dough stiff and harder to mix...Use a firm apple variety. I would not recommend McIntosh or Cortland apples for this recipe.Do not over-cook the apples.They should soften a bit but still be firm in the center. Do not cook them until they are mushy or they will all bake right into the cookie dough.- (10)
Oct 1, 2021 · Ingredients. Makes about 24. Apple Caramel. 3. medium apples (about 1½ lb. total), peeled, cored. 1¼. cups (250 g) granulated sugar. ⅛. tsp. cream of tartar. 2. Tbsp. chilled unsalted butter....
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Aug 9, 2018 · These Caramel Apple Cookies are the perfect Fall dessert. Loaded up with spices, fresh apple, and little bits of gooey caramel. Using the caramel bits makes this recipe super easy to toss together, and keeps a good consistency of the caramel after the cookies cool down. These cookies won’t get rock hard!
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Sep 28, 2022 · For the Cookies: 3/4 c. salted butter (1 1/2 sticks) 1/2 c. dark brown sugar. 1/4 c. granulated sugar. 1. large egg. 1 tsp. vanilla. 2 c. all-purpose flour. 1/4 tsp. baking soda. 1/2 tsp. kosher salt. 1 tsp. apple pie spice. 3/4 c. rolled oats. 1. Granny Smith apple, grated (about 1/2 cup) 1/2 c. chopped apple chips
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- American
Oct 30, 2023 · While caramel apples are always fun, they can be a bit challenging (and messy) to eat. These treats are basically everything you love about a caramel apple, but in the form of a cookie. Here, soft and fluffy vanilla-scented cookie dough is packed with diced fresh apples and wrapped around a soft caramel center.
Dec 18, 2013 · How about some Caramel Apple Pie Cookies? There’s only thing more American than apple pie. And that’s apple pie cookies! What could be more American than combining two of the most beloved traditions into one luscious bite? And to make it that much better, we’re going to add some gooey caramel!
