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New York Fries® offers a mouth-watering selection of menu items for the fry lover who takes their fries, poutine, loaded fries and yes... even hot dogs seriously! Check out our entire menu today and head on down to your fave NYF®!
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New York Fries offers delicious skins-on french fries, the...
- Poutine
Our own take on the classic Poutine. Delicious, mildly...
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Feb 25, 2011 · New York Fries’ Butter Chicken Poutine — basically, a standard fries, gravy and cheese-curd poutine, with the gravy replaced by butter chicken. I’m going to go right ahead and call New York Fries’ Butter Chicken Poutine what it is: fusion food for the Canadian masses.
New York Fries Butter Chicken - Yahoo Recipe Search
YummlyChicken Fried Steak Sandwich With Mayonnaise, Fresh Lemon Juice, Hot Sauce, Worcestershire Sauce, Kosher Salt, Freshly Ground Black Pepper, Mayonnaise, White Vinegar, Green Cabbage, Medium White Onion, Kosher Salt, Freshly Ground Black Pepper, New York Strip Steaks, All-purpose Flour, Kosher Salt, GYummlyChicken Fried Steak Sandwich With Mayonnaise, Fresh Lemon Juice, Hot Sauce, Worcestershire Sauce, Kosher Salt, Freshly Ground Black Pepper, Mayonnaise, White Vinegar, Green Cabbage, White Onion, Kosher Salt, Freshly Ground Black Pepper, New York Strip Steaks, All Purpose Flour, Kosher Salt, GranulatYummlyNy Strip Steak & Chicken Stir Fry With Jasmine Rice With Water, Jasmine Rice, Butter, Sesame Oil, Butter, Onion, Zucchini, Mushrooms, Frozen Peas, Frozen Carrots, Large Garlic Cloves, Fresh Ginger, Brown Sugar, Soy Sauce, Large Eggs, New York Strip Steaks, Skinless Chicken Breasts, Salt, Pepper, LemTaste of Home“This recipe is so delicious. I especially like it because you get that fried-chicken taste without the mess or lengthy frying time.” Claudia Ruiss - Massapequa, New YorkAllrecipesChicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!Food and WineIn my opinion, cod is highly underrated and overlooked. Often relegated to being fried and served with chips doused in malt vinegar (which is perfectly fine and delicious), this flaky white fish doesn’t get the attention it deserves. It’s buttery, unassuming, and incredibly versatile, which, as I enter my fourth year full-time in Hudson, New York, has made it all the more appealing.When I lived in Brooklyn, I had access to everything food-wise imaginable. Oysters on a Tuesday night with some bread, butter, and wine? Sure! Beautifully marbled meat from our fantastic butcher The Meat Hook, accompanied by vegetables I snatched up at the Union Square Farmers Market? Yes, please! Delicate, fresh noodles from the artisan pasta shop across the street? Why not? Any craving I had could be fulfilled on my commute from midtown. These days I get to work by walking to my office (it’s next to my bedroom) and dinner is more often than not about using what I’ve got on hand, which in some ways can be more fun. I love a challenge.I’m very lucky to live surrounded by the incredible farmland of the Hudson Valley. I know who grows my vegetables and where my dairy, eggs, and meat come from—and I wouldn’t have it any other way. I also belong to a farm share, which inspires me to look for joy and inspiration in whatever happens to be in my bi-monthly box, even if it is beets ... again.Similarly, the fish I prepare is also determined by what’s readily available, and in this case, cod has gone into regular rotation. Other fish come and go at my local fishmonger’s shop, but I can always count on cod (especially Alaskan cod, which is sustainably caught). In this dish, cod is quickly cooked in a skillet then given the elegant upgrade it deserves: Leeks take a quick bath in a broth composed of white wine and chicken broth; snap peas get the briefest of simmers so they maintain their fresh texture. Butter is swirled in at the end to slightly thicken up the sauce as well as some lemon juice for brightness.I’d pair this dish with a wine that’s equally as dignified, such as a Chablis, which is located in northwest Burgundy and known for having good minerality from the limestone in the soil. Domaine Bersan produces a very nice one. Served all together you’ve got quite a refined meal. And while yes, you could also make this dish with sea bass or halibut, for the love of cod, why would you?Food.comBuffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available where I live, I used ground beef. I forgot to notice how long prep took, so the time given is a guess. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them.Taste of HomeMy robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta, or baked or fried polenta. It's even good on its own with a slice of hot buttered garlic bread. —Caroline Brody, Forest Hills, New YorkFood.comWhile watching FoodTV, I saw a piece about Amy Ruth's restaurant in New York where the owner made fried chicken dipped in a honey cinnamon mixture. It looked so good I began searching on the web for a recipe which approximated it... and after much browsing of webpages I put together a recipe that I thought might taste something like it. I don't fry my chicken, so here's a baked version, tweaked to my own tastes.Aug 3, 2022 · Look no further than this new york fries butter chicken poutine recipe! This dish is perfect for a quick and easy meal that will leave you feeling satisfied. Ingredients: -1 lb. of boneless, skinless chicken breasts -1 tbsp. of olive oil -1 cup of frozen French fries -1 cup of gravy -1/2 cup of melted butter -1/2 cup of shredded cheddar cheese ...
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Butter Chicken Poutine. $8.49 • 94% (37) Chili Cheese Dog. $8.79 • 82% (181)
Jul 21, 2020 · Butter Chicken Poutine, Regular. New York Fries. Nutrition Facts. Serving Size: g (418 g ) Amount Per Serving. Calories 980. % Daily Value* Total Fat 51g 65% Saturated Fat 15g 75% Trans Fat 0.5g. Cholesterol 90mg 30% Sodium 1040mg 45% Total Carbohydrates 98g 36% Dietary Fiber 9g 32% Sugars 3g. Protein 29g.
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