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  1. www.thespruceeats.com › gooey-caramel-apple-cakeGooey Caramel Apple Cake Recipe - The Spruce Eats

    Dec 15, 2022 · This easy one-layer cake is moist and perfectly spiced, and it contains a full two cups of chopped apples. But the thing that takes this cake to the next level is the hot caramel topping. It's a simple boiled combination of butter, brown sugar, and cream flavored with a splash of pure vanilla extract .

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  2. www.wellplated.com › caramel-apple-cakeCaramel Apple Cake - Well Plated by Erin

    • Why I Love This Easy Apple Cake
    • Storage Tips
    • Recommended Tools
    • More Delicious Apple Dessert Recipes

    This caramel apple cake is unbelievably soft and tender, outrageously gooey (like these Caramel Apple Bars), and every bite is spiced with sweet memories of apple picking, leaf jumping, and biting into sticky caramel apples. It’s truly the very best of fall, baked into a single pan.

    See full list on wellplated.com

    To Store. Caramel apple cake may be stored at room temperature for 1 day or in the fridge for up to 3 days.
    To Reheat. If refrigerated, let the cake come up to room temperature before serving. You may also microwave individual slices for 15-30 seconds to serve warm.

    See full list on wellplated.com

    Baking Pan. Ideal for making this cake.
    Corer.While not essential, it comes in handy if you want to speed up the process.

    See full list on wellplated.com

    Apple Carrot Muffins
    Applesauce Muffins
    Hasselback Apples
    Vegan Apple Crisp

    See full list on wellplated.com

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  3. Images

    • How to make: Apple cake with caramel sauce
    • Caramel Apple Coffee Cake | Lemon Tree Dwelling
    • Apple Cake With Caramel Glaze | Recipe By My Name Is Snickerdoodle
    • Caramel Apple Cake
    • The Ultimate Fall Dessert: Apple-Cinnamon Layer Cake with Gooey Caramel ...
    • Easy Caramel Apple Cake Recipe (video) - Tatyanas Everyday Food

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  4. buuckfarmsbakery.com › caramel-apple-gooey-butter-cakeCaramel Apple Gooey Butter Cake - Buuck Farms Bakery

    Sep 8, 2022 · Add the powdered sugar 1/2 at a time, mixing for 2 minutes after each addition or until smooth. Add the salted caramel sauce and mix to combine. Pour the caramel cream cheese mixture onto the apple cake batter and use a small offset spatula to spread it into an even layer. Bake at 350 for 45 minutes.

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  5. chefalli.com › super-moist-caramel-apple-cakeSuper Moist Caramel Apple Cake - Chef Alli

    Jan 6, 2024 · Jump to Recipe. This easy Super Moist Caramel Apple Cake recipe makes the most moist, tender, and deliciously dense cake dripping with caramel sauce. It’s the perfect Autumn treat when craving something made with fresh apples and a caramel glaze. Caramel Apple Cake Recipe. It’s Fall, ya’ll, and it’s time for the perfect apple cake with caramel.

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    • What makes a gooey caramel apple cake?1
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  7. www.fivehearthome.com › apple-sheet-cakeCaramel Apple Cake with Caramel Glaze (Feeds a Crowd!)

    Oct 10, 2023 · • FIVEheartHOME. Caramel Apple Cake with Caramel Glaze (Feeds a Crowd!) This post may contain affiliate links. Read my disclosure policy. Jump to Recipe Pin Recipe. Caramel Apple Cake is a sweet, moist, fall sheet cake loaded with tender apples and topped with a gooey caramel glaze…perfect for feeding a crowd! WANT TO SAVE THIS RECIPE?

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  8. www.cdkitchen.com › recipes › recsGooey Caramel Apple Cake Recipe | CDKitchen.com

    ingredients. 1 cup light brown sugar, firmly packed. 1/2 cup vegetable oil. 2 teaspoons ground cinnamon. 1 tablespoon vanilla extract. 2 large eggs. 2 cups all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 medium tart apples, peeled, cored and coarsely chopped. Caramel Topping. 1/2 cup light brown sugar, packed. 1/4 cup butter.

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  10. huckleberryhomestyle.com › caramel-apple-cakeCaramel Apple Cake - Huckleberry Homestyle

    How to Make Gooey Caramel Apple Cake Step 1: Make the cake! Mom Step: Grate 2-4 apples (depending on the size) until you have 2 cups of grated apples. Have your toddler help you cream together the butter and sugar. Beat in the egg and vanilla. Add your dry ingredients and fold the chopped pecans and grated apples into the batter.

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