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  1. Sep 9, 2019 · Make the Homemade Caramel: Bring the sugar, corn syrup, butter, and cream to a boil over medium heat. Stream in the second cup of cream and continue cooking until the caramel has thickened and reaches a “soft ball” stage. Remove from heat, stir in the vanilla extract, and let it cool for 5 minutes before dipping the apples.

  2. Nov 16, 2021 · Cut off piece of Carmel from block and place in microwave safe bowl. Microwave caramel for 45 second intervals and stir after each interval. Melt caramel until it’s the consistency of creamy peanut butter. Spread warm caramel on cold apple, making sure to coat the entire apple. Place on parchament or wax paper.

  3. Oct 14, 2014 · Turn apple completely around in the hot caramel to coat evenly. Let the excess drip off the apple for a good 30 seconds before dipping into prepared toppings. Place apple onto sheet of wax paper. Continue dipping and coating apples until all are covered. Feel free to refrigerate 5-10 minutes to solidify caramel faster.

  4. Nov 1, 2014 · 4) One batch of caramel (recipe is in the handout) will dip about 12 average-sized apples. If you’re working with this behemoth apples that weigh about 5 pounds apiece, plan on more caramel or less apples. So pretend like it’s still October and go make yourself look like a rock star with some crazy yummy gourmet caramel apples.

  5. Indulge in our gourmet caramel apples at Moyer's Apple Products. Large, crisp apples coated in caramel, milk chocolate, and peanuts.

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  7. Aug 28, 2019 · Instructions. Preheat oven to 350 degrees F. Lightly grease a 13x9 baking dish or spray with nonstick spray. In a large mixing bowl, mix together flour, oats, brown sugar, baking soda, and salt until well combined. Mix in melted butter, egg, and vanilla until well combined.

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